Product Details:
Minimum Order Quantity | 10000 Kg |
Packaging Size | 50 Kg |
Color | Pink |
Physical State | White Crystalline |
Grade | Food |
Packaging Type | Plastic Bag |
Cool and Dry Place | Yes |
Shelf Life | Long |
Usage/Application | Food, Pharma |
Packaging Weight Kg | 50 kgs |
Additional Information:
Product Details:
Minimum Order Quantity | 20000 Kg |
Packaging Size | 50 KG |
Physical State | Crystal |
Brand | Yogesh |
Packaging Type | Plastic Bag |
Color | Pink |
Type | Solid |
Shelf Life | Long Shelf Life |
Sendha namak, also known as Saindhava lavana or Himalayan pink salt, is a type of salt that is primarily sourced from the Punjab region of Pakistan. Here's some information about sendha namak:
Composition: Sendha namak is primarily composed of sodium chloride (NaCl) along with trace minerals like calcium, potassium, magnesium, iron, and copper. These minerals give it its characteristic pink color.
Sourcing: Sendha namak is obtained from salt mines located in the Punjab region of Pakistan, particularly in the Khewra Salt Mine, one of the oldest and largest salt mines in the world. The salt is typically extracted manually, washed, dried, and then processed for commercial use.
Culinary Use: In Indian cuisine, sendha namak is widely used as a culinary ingredient, especially during religious festivals and fasting periods. It is considered pure and unprocessed, making it suitable for consumption during fasts observed in Hinduism.
Health Benefits and Myths:
Non-Culinary Uses: Apart from its culinary uses, sendha namak is also used in traditional medicine and spa treatments. It is sometimes incorporated into bath salts, scrubs, and therapeutic treatments due to its purported mineral content.
Availability: Sendha namak is widely available in Indian grocery stores and markets, especially during religious festivals like Navratri and Janmashtami when it is commonly used for cooking dishes consumed during fasting.
Caution: While sendha namak is generally considered safe for consumption, individuals with certain medical conditions such as hypertension or kidney diseases should consult with a healthcare professional before making significant changes to their salt intake, including switching to sendha namak.
In summary, sendha namak is a type of salt with cultural significance in Indian cuisine, particularly during religious festivals and fasting periods. While it is often perceived as a healthier alternative to regular table salt due to its mineral content, scientific evidence supporting its purported health benefits is limited.
Additional Information: